I thought I would follow up on my Monsanto post of January 14, 2015. It was by far my most controversial post, and a few people decided to unfollow me because of it. One even said in a comment, “I’m saddened and stunned that you have bought into their [Montanto’s] propaganda, so I will take a break from following your blog for awhile.” If I were vindictive, I would have taken a break from following his blog!
If you missed my first Monsanto post, see it here: I’m going with Monsanto on this one, for the moment.
Today’s post was inspired by a conversation with a grade-school friend about the complete and total Blue Bell Ice Cream recall due to listeria contamination. The CEO and President of Blue Bell, Paul Kruse, is an old Texas A&M colleague and Alpha Phi Omega National Service Fraternity Brother. I haven’t spoken to him in 21 years, but 40 years ago, in college, I knew him well.
My grade-school friend, Carol, said on Facebook, “I’m glad they [Blue Bell] are doing the responsible thing by pulling all of their products and trying to figure out the cause for the listeria. I also wish they would pull all of the chemicals out of their recipes so I could buy their ice cream again!”
I responded that there are chemicals in everything. “Not in what I eat!” she exclaimed. That’s where she’s wrong. Grossly wrong. That wrongness comes from either not taking chemistry in high school or college, falling asleep during class, simply not caring or understanding, or listening to Fox (Entertainment) News talking points.
The universe is nothing but a mixture of chemicals. That’s why certain foods are acidic and cause acid reflux, and some foods are basic. As an example, go look at the Wikipedia entry for cucumber, right side. It will show you a list of all the chemicals that make up a cucumber.
As another example, take the common sugar Sucrose. Here’s its chemical makeup:
One great big chemical.
Some will tell me that Sucrose is just a bunch of elements—Hydrogen, Oxygen, and Carbon. That’s true. But many of the elements in and of themselves are bad for people. Arsenic, for example. Chromium. Lead. Mercury. Plutonium. So that argument is moot.
Let’s look at chocolate. Who doesn’t like chocolate? The main ingredient in chocolate is a chemical, theobromine. Looks like this:
Theobromine poisoning can result from the chronic or acute consumption of large quantities of chocolate, especially in the elderly. Theobromine can cause sleeplessness, tremors, restlessness, anxiety, an increased production of urine, loss of appetite, nausea, vomiting, and withdrawal headaches.
The fact that the universe is one big mass of chemicals is why I believe there will never be a cure for cancer. Perhaps individual cancers (lung cancer, for example) but not all cancers. There are too many variables involved and we can’t isolate all those variables, especially since each individual body is different, too. That’s why I have O+ blood but someone else has AB-. That’s why people have allergies.
The different mix of chemicals is why we have different foods. It’s only a matter of time before the chemists at Monsanto succeed in creating a cucumber from scratch, using just a bunch of chemicals in a laboratory somewhere.
Monsanto’s problem is not that it wants to feed the world using genetically modified organisms (GMO). Their problem is that they want to rule the world by being the only company that has the food that the world’s population needs to survive. Even that might eventually come to an end—see the packaged and pill foods that the astronauts and fighting military personnel eat.
Meal, Ready To Eat (MRE)
While we all might like those fresh vegetables, until humanity learns to masturbate, put a condom on it, or take a pill before or after, we’re heading to oblivion due to lack of food and water, or we’re going to have to accept that in order to feed the world’s population, we are going to be eating GMO’s and MRE’s. We are not going to have the room to grow those organic vegetables. I mean, which is more important? A rich person eating an organic salad, or millions of starving children?
Reminds me of the 1973 Charlton Heston movie, “Soylent Green,” where the woman was eating, spoonful by spoonful, a jar of strawberry jam. Strawberry jam was a luxury for them, a very expensive luxury.
I believe that’s where humanity is heading, and simply being against Monsanto isn’t going to stop it. We need to curb population growth or find new ways to feed, clothe, house, and heal that population.
The current crop of Republicans in the United States, however, don’t want anything to do with curbing population growth, or feeding, clothing, housing, and healing the population. All they care about is that the little embryo makes its way out of the vagina. After that, it’s own its own—no food stamps, no health care, no housing—until it’s of military age. Then they will take it for four years of fighting, fighting which will come sooner rather than later if we don’t try to solve this mess now. But simply being against Monsanto because one is a farmer or enjoys chemicals under the “organic” label is not going to solve the problem.
As my wise old grandmother (picture ►) used to say, “If you’re going to complain, offer a solution.” Well, my complaint is about humanity’s overpopulating the Earth, and my solution is masturbation, condoms, pills, and GMO’s…..
One final thing that my wise old grandmother said, and which I believe is very relevant to enjoying all that life has to offer:
So enjoy life.
Eat, drink, and be merry.
Just don’t do anything excessively.
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