This coming Friday, January 23, is National Pie Day!
My civic duty requires that I share my recipe for margarita pie:
4 cups vanilla ice cream, softened
½ cup thawed lemonade concentrate, undiluted
¼ cup tequila
2 tablespoons triple sec
1 6-ounce graham cracker crumb crust
Freeze a glass or metal bowl for 30 minutes.
Immediately add first 4 ingredients to bowl; stir well.
Return to freezer for 30 minutes.
Spoon partially frozen mixture into crust and cover.
Freeze for 4 hours.
Yields: 8 servings
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